Cream Montulia

Cream Montulia

Gold Medal | 36th Grand International Wine Award Mundus Vini
Bacchus de Plata | XXIII Concurso Internacional de Vinos Bacchus

GRAPE VARIETY

Pedro Ximénez.

TERROIR

Grapes grown in limestone soil "Albarizas" from the D.O. Montilla-Moriles.

AGEING SYSTEM

Sweet Oloroso wine aged by oxidative aging in oak barrels during 2 years through the traditional system of criaderas & solera. Alcohol: 19’5%.

TASTING NOTES

Mahogany colour. Dried fruits (hazelnut) and raisins aromas. Sweet in mouth, full-bodied, vinous and persistent aftertaste, with wood and ripe fruits reminiscences.

PAIRING

Excellent painting with all kinds of pastries.

PACKAGING

Bottle of 75 cl. 6 units per case.

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