Bacchus de Oro | XXIII Concurso Internacional de Vinos Bacchus
Pedro Ximénez.
Grapes grown in limestone soil "Albarizas" from the D.O. Montilla-Moriles.
Wine aged by biological aging (“velo de flor”) in oak barrels. Average age of 3 years. Alcohol: 15 % ABV.
Pale yellow wine with greenish reflections. Bright. Peculiar yeast aromas due to its long aging under a “Velo de flor” (yeast). In the mouth it is dry, sharp, and slightly bitter.
Appetizers, cold cuts, Iberian ham, seafood, and first courses such as consommés or white meats.
Bottle of 75 cl. 6 units per case.
