Pedro Ximénez.
Grapes grown in limestone soil "Albarizas" from the D.O. Montilla-Moriles.
Pale yellow wine with greenish reflections. Bright. Peculiar yeast aromas due to its long aging under a “Velo de flor” (yeast). In the mouth it is dry, sharp, and slightly bitter.
Appetizers, cold cuts, Iberian ham, seafood and first courses such as consommés or white meats.
Bottle of 75 cl. 6 units per case.
We look forward to meeting you and sharing everything you need to know about our wines.
